Title: Strawberry Meringue Pudding
Categories: Dessert
Yield: 6 Servings
| 1 | tb | Butter |
| 1 | c | Bread Crumbs |
| 1/2 | c | Sugar |
| 1 | c | Strawberries |
| 2 | | Egg yolks |
| 1/4 | c | Sugar |
| 2 | c | Milk |
| 2 | | Egg whites |
Cream butter and sugar, add beaten yolks, milk and crumbs. Pour into a
buttered dish and bake covered, in a moderately hot oven until firm. Place
strawberries over the top of pudding, add one-half cup of sugar and spread
with meringue made from stiffley beaten whites and 1/4 cup sugar. Bake in a
moderate oven to set meringue. Serve cold with cream. Time in oven, 30
minutes and 20 minutes. Temperature 375 degrees and 325 degrees.